The May bank holidays are rolling in, which are all the excuse we need to start getting creative on the cocktail front.
Luckily for us, there's been a happy development in the world of summer tipples.
It comes in the form of edible rose gold shimmer with heart-shaped flakes of gold leaf.
This fabulous invention gives a readymade upgrade to glasses of prosecco, by way of a pink iridescent shimmer and subtle undertones of raspberry flavouring.
As far as cocktails elixirs go, you couldn't get a more winning concoction.
It's quick, easy to use and delivers all the punch of a top-notch aperitif with no call for messing around with maraschino cherries or umbrella sticks.
All you need to do is add half a spoonful to a glass of prosecco and watch the magic unfold.
Win, right?
You can bag yourself a pot of the good stuff - a new release - for £6.99 from Lakeland.
Sure, it's unashamedly frivolous.
But with summer on its way, we're ready for a little glitter in our lives.
And, as the great Audrey Hepburn says, "I believe in pink".
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