Calling all Nutella fans - Harvey Nichols has just opened a pop-up dedicated to the delicious chocolatey hazelnut spread.
The new café, which is situated on the fifth floor roof terrace of the London department store, will serve a whole host of dishes accompanied by the popular accoutrement. The menu will feature the likes of 'Porridgella' (the best-named dish, without a doubt) and 'Top O' The Morning Trifle Parfait' as well as freshly made crêpes, mini-foccacias and even cocktails.
"Nutella is perfect for incorporating into breakfast dishes — it can be used as a spread, or drizzled," explains Harvey Nichols' head chef Latifa Alouache. "The yoghurt parfait is a little bit different. It combines crumbled scones with yoghurt, berries, Nutella and hazelnut. It sounds like there’s a lot going on, but it tastes delicious and looks great."
The pop-up is part of the store's 'Britalia' initiative, which is bringing the best new brands coming out of Italy to London.
Plus, if you're looking for the perfect gift for your Nutella-obssessed loved one, you can even buy a personalised jar.
Hurry - you've only got until 8 January to try everything on the menu...
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