Contrary to whatever the weather’s doing outside, it’s National BBQ Week, so we’re going for have a bloody cookout whether Mother Nature likes it or not. Not that we've got a clue how to do anything other than burgers and sausages, mind you. Everytime we try and get close to the grill, our pesky guy friends muscle in like we've waged some sort of terrible war on their masculinity. This weekend then, ban the boys and invite round your girl pals (a couple of umbrellas at the ready wouldn't go amiss, too) and try out these two recipes (one veggie, one not) that Clare Edwards, the Grill Academy Manager over at Weber has sent us. Enjoy!
Three Step Chicken Wings
Ingredients
6 full chicken wings
1 tsp smoked paprika
½ tsp mustard powder
½ tsp ground cumin
½ tsp ground coriander
½ tsp black peppercorns
1 tsp sea salt
1 tsp dried chilli flakes (Optional)
50ml BBQ sauce
Method
Spinach & Ricotta Filo Parcels
Ingredients
2 onions, finely chopped
1 cloves garlic, finely chopped
3 tbsp olive oil
¼ tsp ground cumin
675g fresh baby leaf spinach
115g ricotta cheese
salt and freshly ground black pepper
150g filo pastry
Butter, melted, for brushing
Method
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This article originally appeared on The Debrief.