Our Top 5 Ways To Have A Dry January And Still Have A Life

Our Top 5 Ways To Have A Dry January And Still Have A Life

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by Contributor |
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DRY JANUARY

GALLERY: 5 Best Mocktails For January1 of 6

GALLERY: 5 Best Mocktails For January

Are you desperately trying to cut down on booze in 2015? Check out the best places to visit and recipes to shake-up here.

GO OUT TO: Redemption, Holburn London2 of 6

GO OUT TO: Redemption, Holburn London

This mocktail speciality bar, Redemption has the best slogan, "Spoil yourself without spoiling yourself". Their apple mock-jito is a blend of muddled apple presse, fresh mint and lime, served over ice and toipped with soda. Sounds delicious to us!

STAY IN FOR - Blackberry Vanilla Mocktail3 of 6

STAY IN FOR - Blackberry Vanilla Mocktail

Thanks to blog La Fuji Mama this delicious blend of blackberries, honey and sparkling water sounds über refreshing! Recipe here.

GO OUT TO - Mark's Bar, Soho London4 of 6

GO OUT TO - Mark's Bar, Soho London

Brain child of the famous celebrity chef Mark Hix their final page of their cocktail menu is 'listed in sympathy to the drivers, the impending mothers, those who have consumed too much, those that are not yet able to consume, and finally to those whose religion, culture, or mother forbids them to imbibe'. Their Lost Valentino is a combination of Lemon sherbet with chilled green tea, smacked mint, a touch of orange and spiced with nutmeg.

STAY IN FOR - Cranberry, Tangerine, Rosemary and Cream Soda Cocktail5 of 6

STAY IN FOR - Cranberry, Tangerine, Rosemary and Cream Soda Cocktail

This coral coloured delight is a zesty fruity blend completely alcohol free. Thanks to the lovely blog Lily Pulitzer. Recipe here

GO OUT TO - Nightjar, Old Street London6 of 6

GO OUT TO - Nightjar, Old Street London

This east London hipster hangout Nightjar, has not only an extensive menu of delicious booze rich cocktails but also a lovely little selection of low-alcohol alternatives. Their St Germain Presse is a tasty blend of St Germain Elderflower Liqueur, muddled mint and lemon on crushed ice. Mmmm.

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