Vegan Mixed Berry Cheesecake
INGREDIENTS
(serves 8)
125 g of soya spread
40 g of cornflour
75 g of caster sugar
1 tsp of vanilla extract
1 lemon, grated zest
200 g of firm tofu
400 g of silken tofu
100 g of frozen mixed berries
METHOD
Preheat the oven to 170°C/150°C fan/gas 3. Grease a 20cm diameter springform tin. Melt the soya spread in a frying pan. Pour into a blender and add the cornflour, sugar, vanilla extract, lemon zest and both tofus. Purée until creamy.
Spoon into the tin, smooth out and spoon over the berries. Bake for 50 mins. Allow to cool, remove from the tin and transfer to a cake plate.
For more recipes, go tohttp://recipes-plus.co.uk/inspiration/collections