YUM: You Have To Try Our Vegan Cherry Brownies Recipe

You Have To Try Our Vegan Cherry Brownies Recipe


by Contributor |
Published on


(serves 56)

600 g of plain flour

250 g of caster sugar

100 g of cocoa powder, plus extra for dusting

2 tsp of vanilla extract

2 tsp of baking powder

2 tsp of bicarbonate of soda

250 ml of soya milk

250 ml of sunflower oil

250 ml of maple syrup

2 x 425 g of cans cherries in syrup, drained and syrup reserved

200 g of vegan dark chocolate, finely chopped

Whipped soya cream, to serve


Preheat the oven to 170°C/150°C fan/gas 3. Grease a 32 x 20cm baking tray. In a bowl, mix the flour, sugar, cocoa powder, vanilla extract, baking powder and bicarbonate of soda. In a separate bowl, mix the soya milk, oil, maple syrup and 200ml cherry syrup.

Gradually beat the liquid mixture into the dry mixture with the whisk of a mixer. Stir in the cherries and chocolate. Spoon into the tray and smooth out. Bake for 30 mins, until a skewer comes out clean.

Allow to cool. Cut into 56 squares and dust with cocoa powder. Serve with whipped soya cream.

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