RECIPE: Plum And Walnut Pizza

Plum And Walnut Pizza Recipe

Plum Pizza

by Contributor |
Published on
Plum And Walnut Pizza


125g white flour

125g wholemeal flour

1tsp instant yeast

1tsp maca powder

1 tbsp olive oil

30g finely chopped vanillary white chocolate

3 tbsp plum jam

1tbsp marsala

4 large purple plums

Handful of halved walnuts

Dusting of vanilla sugar


Mixed flour in a bowl with instant yeast, salt and maca powder. Stir in 150ml warm water and the olive oil until the mixture comes together in a ball.

Knead for about 10 minutes on an oiled surface, adding white chocolate towards the end.

Place into an oiled bowl and leave to rise for an hour or so.

Divide the mixture into 4 balls and roll as thinly as possible into rounds. Place on lined baking sheets.

Warm plum jam and marsala in a small pan. Slice plums into thin slices and spread a tbsp of the jam mixture over the base of each pizza.

Lay the plum slices over the jam then scatter some walnuts over the top.

Dusted a little vanilla sugar over the top.

Bake in the middle of the oven at 200°C for 12 minutes. Serve immediately.

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