RECIPE: Caprese Toast

Caprese Toast Recipe


by Contributor |
Published on
Caprese Toast
Caprese Toast


(serves 1)

2 slices of white bread

3 tbsp of basil pesto

100 g of cherry tomatoes, cut into thick slices

100 g of mozzarella, torn

1 a handful rocket leaves, roughly chopped


Preheat the oven to 200C/180C fan/gas 6. Place the slices of bread in the toaster, and cook, until golden. Brush each with 1 tbsp pesto. Top with tomatoes and mozzarella. Place onto a greaseproof paper lined baking sheet and cook for 5-8 mins, until the cheese has melted.

Drizzle with the remaining pesto and sprinkle over the rocket leaves to serve.

For more recipes, go to

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us