RECIPE: Caprese Toast

Caprese Toast Recipe

caprese-toast

by Contributor |
Published on
Caprese Toast
Caprese Toast

INGREDIENTS

(serves 1)

2 slices of white bread

3 tbsp of basil pesto

100 g of cherry tomatoes, cut into thick slices

100 g of mozzarella, torn

1 a handful rocket leaves, roughly chopped

METHOD

Preheat the oven to 200C/180C fan/gas 6. Place the slices of bread in the toaster, and cook, until golden. Brush each with 1 tbsp pesto. Top with tomatoes and mozzarella. Place onto a greaseproof paper lined baking sheet and cook for 5-8 mins, until the cheese has melted.

Drizzle with the remaining pesto and sprinkle over the rocket leaves to serve.

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