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Want to know what bars to namedrop, which restaurants to book, and the cookbook everyone’s snapping up now? Then look no further than our lovely columnist John Gregory-Smith, who every week posts his essential foodie hotlist on Grazia Daily. What John doesn’t know about food isn’t worth knowing; the chef/food writer is the editor of online food and travel magazine Eat Travel Live. He is also writes cookbooks, develops recipes for various magazines and brands and works as a travel writer. For more new openings and recipes visit Eat Travel Live and catch John tweeting @mightyspice.
Mamushka
Packed full of vibrant Ukrainian recipes, Olia Hercules takes us on a family journey in her beautiful new cookbook Mamushka. With dishes including a colourful spring salad, vibrant beetroot soup and, my favourite recipe, garlicy poussin with herbs, she will enchant your kitchen this summer.
The Ivy
After a massive refurbishment The Ivy reopened last month and I have fallen in love with this restaurant all over again. It’s slick, stylish and looks exactly the way it should always have been. The menu has all their classics including the duck and watermelon salad and that shepherds pie.
Picnic
This week is National Picnic Week and with temperatures set to soar, now is the perfect time to grab a stylish Melrose and Morgan picnic, Their cool Pic Mix and Match boxescome in card trays that are stacked together with an incredible selection of cold meats, cheeses and summer fruits, as well as hand drawn maps to London's most picturesque picnic spots.
Gordon Ramsay's latest venture is a low key surf and turf joint in chelsea. The sushi is excellent and their rib eye steak is fantastic - but the highlight is their Cauliflower salad. It’s made with a creamy cauliflour puree dressing, roasted peanuts and masses of dill - eating clean is easy when it tastes this good.
Veuve Cliquot Rich Champagne
Blended with a slightly sweeter flavour for mixing, this exclusive champagne is perfect for cracking open at your next summer party. It’s perfect for bellinis or other champagne cocktails and the bottle makes a real statement on the table.
