Hungry? Busy? Want to cook something quick? Then we have the solution for you, courtesy of Victoria Grier, food stylist/writer and Grazia Daily's new recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our Gooey- licious Butternut Squash Cheese Fondue.
Gooey-licious Squash Cheese Fondue
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Serves 2
Shopping list:
All the ingredients below are from Waitrose
1 x Waitrose Acorn Squash or Butternut Squash from £1.30
1 x 170ml Double Cream 68p
1 x 20cl Kirsch £7.50
1 x 200g Grated Gruyere Cheese £3.55
1 x Plain ciabatta loaf£1.50
Method:
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HEAT the oven to 200c/180c fan/gas 6.
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CUT the lid off your acorn squash or cut the centre of the butternut squash out to create 'mini pumpkin'.
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SCOOP the insides out and discard.
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FILL your hollow squash with 150g grated cheese, 100ml double cream and 1 tbsp of kirsch.
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BAKE with the lid on for 50 minutes until the cheese is molten and the flesh is tender.
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DUNK toasted ciabatta chunks into your gooey treat. Enjoy!
Follow Vic on Twitter @VicGrier