Food In A Flash: Our Six Second Recipe Guide To Wild Mushroom Soup

[Videographer @neiledwardsfilm]

Hungry? Busy? Want to cook something quick? Then we have the solution for you, courtesy of Victoria Grier, food stylist/writer and Grazia Daily's recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our Bread Bowl Wild Mushroom Soup.

Bread Bowl Wild Mushroom Soup

Serves 4

Shopping list:

All the ingredients below are from Waitrose:

500ml Waitrose Cooks Ingredients Vegetable Stock

300ml Essential Waitrose Double Cream

1 x large potato cubed

100g Waitrose Cooks' Ingredients Italian Smoked Pancetta Pieces

1/2 Essential Waitrose LeekFinely Diced

50g Essential Waitrose Salted Butter

1 tbsp Essential Waitrose Olive Oil

35ml Waitrose Brandy

1 tbsp Waitrose Chefs' Ingredients Fresh Thyme

4 x Waitrose Large Crusty Bread Rolls

All the ingredients below from Natoora:

400g Mixed Wild Mushrooms

Method:

Follow Vic on Twitter @VicGrier