[Videographer @neiledwardsfilm]
Hungry? Busy? Want a quick tasty meal? Then we have the solution for you, courtesy of Victoria Grier, food stylist/writer and Grazia Daily's new recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our super quick wild garlic pesto.
Super quick wild garlic pesto
Serves 6
Shopping list:
A selection of the following:
1 x small box wild garlic, Natoora (In season between April and June and can be frozen. If you don't have any it can easily be substituted for a handful of spinach or even chives)
Method:
Follow Vic on Twitter @VicGrier