[Videographer @neiledwardsfilm]
Hungry? Busy? Want a quick tasty meal? Then we have the solution for you, courtesy of Victoria Grier, food stylist/writer and Grazia Daily's new recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our super quick wild garlic pesto.
Super quick wild garlic pesto
Serves 6
Shopping list:
A selection of the following:
1 x small box wild garlic, Natoora (In season between April and June and can be frozen. If you don't have any it can easily be substituted for a handful of spinach or even chives)
Method:
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TEAR the wild garlic leaves into the blender
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SPRINKLE 100g grated parmesan and 100g pine nuts into the blender
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SQUEEZE the juice of a lemon
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PULSE the ingredients whilst adding 200ml of olive oil slowly until a pesto texture is obtained
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STIR into spaghetti and garnish with wild garlic flowers
Follow Vic on Twitter @VicGrier