[Videographer @neiledwardsfilm]
Thirsty? Busy? Want an easy way to enjoy your summer drinks? Then we have the solution for you, courtesy of Victoria Grier, food stylist/writer and Grazia Daily's new recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our Summer Flower Ice Cubes guide...
SUMMER FLOWER ICE CUBES
Shopping list:
A selection of the following:
1 x box Daphnis and Chloe Thyme Flowers £7.00 from Home Institute
Method:
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PICK your favourite flowers and berries. e.g Elderflower, viola, raspberry, blackberry.
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PLACE either a flower or a berry in each compartment of the ice cube tray.
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POUR water over them filling the tray to the top.
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FREEZE for at least 4 hour but preferably overnight.
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ENJOY with a nice Gin & Tonic.
You can follow Vic on Twitter @VicGrier #Foodinaflash