Dish Of The Day: Christmas Pudding Ice Cream

Wondering what to cook today? In our daily series we bring you the best new recipes from food bloggers on the web-o-sphere. Today’s recipe is for Christmas Pudding And Cinnamon Ice Cream, an ingenious and delicious way of using up leftover Christmas pud (because, really, who ever eats it after Christmas day?). It’s from past GBBO winner Edd Kimber whose blog is called The Boy Who Bakes. You can find his recipe here and you can follow Edd on Twitter @TheBoyWhoBakes