2015 BAFTAs: We Reveal What The A Listers Will Be Eating

This Sunday it's a little thing called the BAFTAs. After the awards at the Royal Opera House our favourite celebs will head to Grosvenor House, Park Lane for a decadent meal fit for a queen...or Helen Mirren.

Executive Chef Nigel Boschetti was tasked with creating a memorable dining experience for a staggering 1,950 VIPs. Over the evening 8,220 glasses of Tattinger champagne, 1 tonne of beef, 100kg of chocolate from Hotel Chocolat and 8,500 canapés will all be quaffed!

Six months in the planning Chef Nigel's menu will be assembled by no less than 90 chefs on the night and served by 200 waiters. All of his delicious courses will be washed down with 200 magnums of Champagne and 2000 bottles of wine.

A-Listers such as Julianne Moore, Eddie Redmayne and Reese Witherspoon will descend on Grosvenor House, Park Lane for dinner after the ceremony. Here is what Benedict Cumberbatch and friends will be tucking into onto the night...

MENU

Canapés

Starter

Terrine of Roasted & Smoked Salmon with Avocado & Crab Salad

Main Course

Trio of Beef; Braised Short Rib, Beef Shin with a Herb Crust, Beef Fillet, Green Beans, Baby Carrots, gratin Dauphinoise

Dessert

Iced Cacao Nib Parfait with 90% Hotel Chocolat Hacienda Chocolate Mousse, Milk Purée & Kirsch Soaked Cherries

LOOK BOOK: THE BEST EVER BAFTAS DRESSES