2015 BAFTAs: We Reveal What The A Listers Will Be Eating

Published on4th February 2015 at 6.02pm

This Sunday it's a little thing called the BAFTAs. After the awards at the Royal Opera House our favourite celebs will head to Grosvenor House, Park Lane for a decadent meal fit for a queen...or Helen Mirren.

Executive Chef Nigel Boschetti was tasked with creating a memorable dining experience for a staggering 1,950 VIPs. Over the evening 8,220 glasses of Tattinger champagne, 1 tonne of beef, 100kg of chocolate from Hotel Chocolat and 8,500 canapés will all be quaffed!

Six months in the planning Chef Nigel's menu will be assembled by no less than 90 chefs on the night and served by 200 waiters. All of his delicious courses will be washed down with 200 magnums of Champagne and 2000 bottles of wine.

A-Listers such as Julianne Moore, Eddie Redmayne and Reese Witherspoon will descend on Grosvenor House, Park Lane for dinner after the ceremony. Here is what Benedict Cumberbatch and friends will be tucking into onto the night...

MENU

Canapés

Monmouthshire beech smoked air dried ham wrapped around cripsy onion breadsticks with apple chutney
Rare roasted fillet of 30 day Aberdeen Angus Beef from Brechin on crispy potato with onion marmalade, watercress and horseradish cream
Smoked Severn and Wye salmon tartar, granary croute, cucumber pickle, fennel fronds and beetroot caviar
Cotswold quails egg with dill mayonnaise and tomato pickle served in a crispy Berkswell cheese cup