Super Speedy Leftover Turkey Curry Soup To Make This Evening

Microwave meals don't have to be unhealthy, unsatisfying trays of doom. This week: Turkey Curry Soup

Super Speedy Leftover Turkey Curry Soup To Make This Evening

by Joanne Gould |
Published on

Turkey, while it's great for Christmas, can be a bit tiresome when you’re still eating it weeks into January.

Next time, tell your mum she can buy a smaller bird but, in the meantime, take a leaf out of Bridget Jones’ familial traditions and get spicing with a turkey curry… soup.

This is essentially a festive version of mulligatawny and is really quite good for you too after all that Christmas booze, pastry and excess. Lean protein, a mixture of whatever veg you have and some nourishing stock is always a good thing and, once you’ve thrown turmeric into the mix from the masala there’s also the anti-inflammatory powers and all sorts of other benefits.

Oh, and the cream but you deserve that. Post-Christmas is depressing enough as it is.

Turkey Curry Soup


You will need:

Handful leftover turkey, shredded

½ onion

1 small carrot

1 stick celery

Turkey or chicken stock – a small jug full

1tsp garam masala or curry powder

A few curry leaves if you have them

1-2tbsp cream

What to do

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      This article originally appeared on The Debrief.

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