Scientists Have Invented A Seaweed That Tastes Like Bacon

Seaweed that tastes like bacon? Pigs might fly. Or, uh, go deep-sea diving…

But have a little faith in modern science: seaweed bacon is actually now a thing. Courtesy of those crazy researchers at Oregon State University, the snack you never knew you wanted is here.

OK, you can’t pick up a packet of ‘porcine fronds’ in Tesco just yet, but this new strain of a seaweed – called dulse – has just been patented by scientist Chris Langdon. The seaweed – which looks like floaty, translucent red lettuce – grows along the Pacific and Atlantic coasts, and in its dried form can be used in cooking as a superfood: it’s got twice the nutritional value of kale, with loads of minerals and antioxidants.

The health benefits of many types of seaweed have long been recognised, but let’s face it, no-one gets that excited about sprinkling dried algae over their food or chowing down on soggy red lettuce. But if you fry it, this new strain of superfood apparently really does *Taste. Like. Bacon. *

While we’re a little sceptical that leathery seaweed is ever going to rival delcious fried meat, this could potentially be excellent news for health-nerds and vegetarians alike. They’re currently developing all sorts of snacks that use it, from crisps to salad dressing (weird).

But there’s only one thing on our mind: does this herald the arrival of the guilt-free hangover fry-up?

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Follw Holly on Twitter: @Holly_bops

Picture: Eugenia Loli

This article originally appeared on The Debrief.