How To Make A Winter Berry Daiquiri Cocktail To Impress Your Christmas Dinner Guests

Need a fancy looking drink to serve your mates at Christmas dinner but can't afford much? Here's your answer.

winter berry rum cocktail

by Your Home Bartender |
Published on

'Tis the season to drink and get drunk.

But, just because you can't afford to spend every evening in a wanky cocktail bar this December, doesn't mean you need to sit at home with a warm pint glass of cut-price vodka and cranberry. No siree.

The nice chaps over at Your Home Bartender have give us a super-easy, super-tasty cocktail recipe for you to make for you and your mates at home.

This one is the winter berry daiquiri and, as well as being dead cheap to make, is also free from gross sugary juices.

Here's what you need to do...

Ingredients

Handful of Frozen Mixed Berries

A Few cubes of Ice

Big Shot of Spiced Rum (Double shot)

1 shot lime juice (1/2 to whole a full lime squeezed)

Squeeze of Honey

Method

Whack all the ingredients in a Blender and give it a blitz for 30 seconds or long enough for the ice to break up (depending on how shit your blender is).

Serve with some fresh berries!

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This article originally appeared on The Debrief.

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