The Perfect Bottle Of Wine Will Cost You A Tenner – Here’s Why

How to strike the perfect balance between cost and quality

The Perfect Bottle Of Wine Will Cost You A Tenner - Here’s Why

by Maeve Campbell |
Published on

We all know that feeling when a great night in is on the cards (because staying in is the new going out) and your friend texts you on the way saying ‘BRING WINE. I’M OUT.’ As if you hadn’t thought of it already. You pop into your local supermarket and experience a very real panic, confronted with the impenetrable wall of wine that greets you.

Obviously, the wine has got to be drinkable but crucially, it can’t be too pricey.

Mark Price, the former boss of Waitrose, has recently revealed the secret to the perfect bottle of wine. Apparently, £10 is the price you have to pay to strike the balance between quality and cost. To get a little more technical, the production of wine involves many different stages and so the cost of the wine itself will usually be a fraction of the overall price. What that means is, if you buy a bottle for a fiver, the actual wine will have cost 45p to make, when you consider the other incurred costs such as labelling, VAT, transport etc. So, a £10 bottle means that what you’re drinking is full of ingredients amounting to a whole £3! That’s x6 the quality for just x2 the price. Worth it right?

In the UK, our stingy spending on supermarket wine is on average £5.50 per bottle… Whilst we can totally relate, clearly no one knows the secret to good wine.

Clearly, it all comes down to personal taste. We’ve always strived to emulate Hallie in that memorable scene of The Parent Trap when she remarks that ‘the bouquet’s a little too robust for a merlot, but then I’m partial to the softer California grape.’

So if you don’t have the foggiest about fine wine, should it be smoky, oaky, fruity, dry? At least now you know the fool-proof way to transport yourself to a rustic vineyard in Provence.

Don’t whine about cheap wine, just pay £4 more.

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Folllow Maeve on Twitter: @maevieCampbell

This article originally appeared on The Debrief.

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