Naturally Sassy Shows Us How To Make 3 Excellently Healthy Juices

Because you've done all the bad things this weekend

Naturally Sassy Shows Us How To Make 3 Excellently Healthy Juices

by Jess Commons |
Published on

If you've been a less-than-perfect person this weekend then look no further than the juice recipes below.

Created by blogger Saskia Gregson Williams, they're from her new cookbook Naturally Sassy. Sassy is a dancer and thinks we should 'embrace food the way nature made it - completely unrefined and unprocessed.' Which is probably exactly what you need after this week's antics.

Anyways, here's three super healthy juices to bring you back to life.

Juices

The Perfect Green Juice

2 eating apples

1 cucumber

2 handfuls of broccoli florets

4 stalks of celery

2 handfuls of spinach

2 handfuls of chopped kale

Juice of lemon

1 thumbnail-sized knob of fresh root ginger, peeled

Wash the apples and vegetables thoroughly, then put through a juicer with the remaining ingredients –and enjoy!

Try replacing the apple with a pear or 400g (2 cups) of peeled and chopped fresh pineapple. You can also replace the kale and spinach with the same quantity of any seasonal leafy greens. And, instead of the lemon, why not try a lime! (You’d need the juice of 1 lime for the ½ lemon here.)

Carrot, orange and turmeric tonic

3 medium-sized carrots

2 medium-sized oranges, peeled

1 thumbnail-sized knob of fresh root ginger, peeled

Teaspoon turmeric

Wash or peel the carrots and put through a juicer with the oranges and ginger. Place the turmeric in a glass with a drop of water and mix into a paste, then slowly pour in the juice, stirring as you go. This ensures that the juice remains lovely and smooth, and not lumpy, as it would if you added the turmeric to the juice after pouring it out.

Why not try sweet potatoes or beetroot instead of the carrots, or swap the oranges for apples or pears?

Sunshine smoothie

1 mango, peeled, stoned and cubed

1 banana, peeled, sliced and frozen

Juice of 1 orange

Extras (optional)

1 tablespoon chia seeds

2 tablespoons (gluten-free) rolled oats

1 tablespoon cashew butter

Add everything to a high-powered blender or a food processor and blend.

Extracted from Naturally Sassy by Saskia Gregson-Williams. Ebury Press, £16.99. Photography by Matt Russell

Like this? Then you might also be interested in:

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Follow Jess on Twitter @Jess_Commons

This article originally appeared on The Debrief.

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