How To Make An Actually Delicious And Probably Medicinal Hot Toddy

Need a cocktail to help you over this last hump of Christmas partying and the flu you've almost certainly caught? Here's how to make a rum hot toddy.

How To Make An Actually Delicious And Probably Medicinal Hot Toddy

by Jess Commons |
Published on

If December's kicking your arse just a little and the thought of one more Christmas party is enough to break you down and bring you out into cold sweats then why not consider switching up your drinks to get you through these few last days...

With cinnammon, nutmeg, apple and lemon, this rum hot toddy from the guys at Your Home Bartender is pretty much medicinal.*

*obviously it's not medicial, it's booze.

Ingredients

Fresh Apple Juice (never from concentrate) 250ml (or enough to fill your mug of choice to about 3/4 full)

Juice of 1 lemon

Double shot of Spiced Rum

Cinnamon Stick

Garnish

Grated Nutmeg

Apple Slice

Method

  1. Microwave the Apple juice for 60 seconds

  2. Squeeze the juice from the whole Lemon

  3. Add the double shot of Spiced Rum

  4. Stir all the ingredients

  5. Garnish with Cinnamon Stick, grated nutmeg and apple slice or whatever else you have lying around.

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Follow Your Home Bartender on Instagram @YourHomeBartender

This article originally appeared on The Debrief.

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