Bank Holiday season is here and it’s fair to say we’re a little giddy about it: no work, loads of boozing, lie-ins and chill time with our pals. Oh, and stuffing as much bank holiday based food into our faces as humanly possible.
Once you’re all done with the Easter lamb, why not make the most of the long weekend by grabbing five of your best mates and feeding them this immense bank holiday banquet of a breakfast to keep those back to work blues away?
We suggest this easy-but-looks-impressive creamy spinach feta baked egg dish. Serve up alongside some toasted muffins and salmon and ham and you’ve got yourself a kind of deconstructed Eggs Benedict and who doesn’t like that? Plus no Hollandaise to faff about with: win. Get that prosecco on ice.
You will need:
6 eggs
6 English muffins
150ml double cream
6 slices of good cooked ham
100g smoked salmon
3 or 4 spring onions
A few sprigs of dill
A handful of chives
1 lemon
30g feta cheese
300g frozen spinach (about 8 pucks) – it works better than fresh for this recipe
200g mixed cherry tomatoes
Knob of butter
What to do:
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Follow Joanne Gould on Instagram @joeatslondon
This article originally appeared on The Debrief.