Yep, still January. Still a week til payday. One way to tide yourself over until then is to stop buying a depressing meal deal and bring your lunch in instead. We do it even when we’re not poor now because it’s just better, ok? This week it’s a make-ahead veggie chilli. Warming, nutritious and cheap as chips. No; cheaper. Also a five year old could make it, so no excuses.
Veggie Chilli
Ingredients:
400-500g mixed beans. We went for kidney beans, pinto beans and some sweetcorn.
½ tin of tomatoes
1 green chilli, chopped
1 clove of garlic, chopped
1 red onion, sliced
½ yellow pepper
Heaped tsp ground cumin
Lots of hot paprika
What to do:
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This article originally appeared on The Debrief.