How To Make A Hangover Busting Burrito Bowl For Lunch The Day After The Night Before

If you're going out this week, make this lunch in advance to have ready in the office to fix all your Christmas hangover woes.

How To Make A Hangover Busting Burrito Bowl For Lunch The Day After The Night Before

by Joanne Gould |
Published on

Christmas party season is well and truly here and we don’t know about you but after a night on the complimentary sauce (thanks, boss) it’s natural not be feeling 100% fresh the next morning.

Trouble is, you have no option whatsoever than to go in and face the Christmas music – even if everyone did see you getting a bit up close and personal with sexy Tim from digital. You’re going to need an incentive and you’re going to need it quick, so may we suggest this grab and go hangover lunch to ease the pain a tad?

Put a teeny bit of groundwork in the day before your party and you’ll thank us big time later.

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Firstly, let’s not kid ourselves: the lunchtime after the night before is no time for paleo. You’re going to need the three main hangover food groups in order to make it through the day, and everyone knows that they are carbs, cheese and meat. Introducing, the DIY burrito bowl. Succulent chargrilled chicken, plenty of strong cheddar, avo, rice, beans and corn. Put it in a wrap if things get really bad. Here’s what you do.

Ingredients

1 chicken breast, ideally skin on

½ avocado

Handful sweetcorn

A bit of lettuce

Handful cooked rice (mine is a Mexican flavoured precooked sachet with beans in too – perfect)

Chargrilled chicken seasoning

Fresh coriander

Lime

Cheese – amount to be determined by hangover. I’d call this approximately 2 bottles of champagne and some tequila’s worth.

Corn tortilla wrap (optional)

Tabasco (to take with you – don’t be hasty)

What to do

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    This article originally appeared on The Debrief.

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