Bowls are having a moment – and we’re not just talking the pretty ones you buy from Anthropologie. No no, we’re talking buddha bowls, vegan bowls, poke bowls. You name the food and there’s a bowl to pop it in. But finding the right recipe can be time consuming and more often than not you end up down a bowl hole unsure which type of cuisine you really want. So, we did the hard work for you. You’re very very welcome, now let’s meet the new bowls you’re going to be obsessed with this February.
The Ultimate Winter Bliss Bowl
Would you just look at that? This bowl is for someone that wants something healthy, warming but refreshing at the same time. So, everyone?
The Bibimbap Vegan Buddha Bowl
I know I know, what on earth is a Bibimbap bowl? It’s a Korean dish, combining rice and vegetables with an egg on top. DELISH.
The Grain-free Thai Beef Bowl
Bored of rice? This is the bowl for you. They suggest using cauliflower rice or courgette noodles – but as there’s currently a courgette shortage we’d go with the cauliflower. Or chips if you’re feeling brave…
The Spicy BBQ chickpea and crispy polenta bowl
Basically a giant bowl of health. Chickpeas, check, avocado, check, humus, check check check.
The Hawaiian Ahi Tuna Poke Bowl
Anything with ‘Hawaiian’ in the title and I’m down. LOOK HOW COLOURFUL. Get in my mouth.
The Scandi Salmon Bowl
Saved the best till last didn’t we? Yes, yes we did. Salmon, pickled beets and dilled sour cream sounds like the ultimate combo to me.
Like this? You might also be interested in…
**The Vegan Fry Up That’ll Ward Off Your Hangover Just As Well As Bacon **
13 Things You Need To Know About Being An Ethical Vegetarian
Follow Alyss on Twitter @alyssbowen
This article originally appeared on The Debrief.