Rachel Khoo Crush And Posh Pancakes: Foodie Things We’re Loving This Week

The Week's Hottest Cookbooks, Pop-ups By Our Favourite Foodie John Gregory-Smith


by Contributor |
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Want to know what bars to namedrop, which restaurants to book, and the cookbook everyone’s snapping up now? Then look no further than our lovely columnist John Gregory-Smith, who every week posts his essential foodie hotlist on Grazia Daily. What John doesn’t know about food isn’t worth knowing; the chef/food writer is the editor of online food and travel magazine Eat Travel Live. He is also writes cookbooks, develops recipes for various magazines and brands and works as a travel writer. For more new openings and recipes visit Eat Travel Live and catch John tweeting @mightyspice.

**THE COOKBOOK: Rachel Khoo’s Kitchen Notebook **

Rachel Khoo is back with a beautiful new cookbook that is full of bright and breezy recipes, in her easy going style. I particularly love her slow roasted pork belly with redcurrants here. £20 Amazon

Rachel Khoo's Kitchen Notes
Rachel Khoo's Kitchen Notes


If you’re in need of a little special something for Valentines Day, my favourite chocolatier is too the rescue. Paul’s stunning truffle collection will whizz you around the world with the flavours from Lisbon to London. 9 truffles £15.50, Paul A Young.

Paul A Young Chocolates


This is the ultimate Valentines Day gift for that VERY special person. A stunning box set, complete with a bottle of Moët Rosé Impérial and two beautiful glasses. £110 from moet.com

Moët Rosé Impérial

THE PANCAKES: Pancakes at Foxlow

Forget flipping your own pancakes onto the floor, get down to Foxlow for a pancake day breakfast to remember. Feast on a savoury cheese and ham, bourbon caramel or classic lemon and sugar pancakes. To book, email table@foxlow.co.uk or click here.



I am very excited about this Leventine pop up, where Chef Tom Kime will be serving up spicy snacks from Lebanon to Turkey, with a dusting of zaatar and a shower of pomegranate seeds. Open until March. Click here for deets.

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