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Food In A Flash: Our Six Second Recipe Guide To Frozen Chocolate Banana

Food In A Flash: Our Six Second Recipe Guide To Frozen Chocolate Banana

chocbananas
by Lucy Dunn |
Published on

[Videographer: @neiledwardsfilm]

Hungry? Busy? Want a quick snack? Then we have the solution for you, courtesy of Victoria Grier, food stylist/writer and Grazia Daily's recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our Frozen Chocolate and Hazelnut Bananas.

Frozen Chocolate and Hazelnut Bananas

Serves 4

Shopping list:

All the ingredients below are from Waitrose:

4 x Essential Waitrose Fairtrade Bananas

200g Cadbury Dairy Milk Chocolate

150g Waitrose LOVE Life Organic Hazelnuts[

](http://www.waitrose.com/shop/DisplayProductFlyout?productId=49761&source=sho_&utm_source=google%2Bshopping&utm_medium=organic%2Bgs&utm_campaign=google%2Bshopping&gclid=CLjilfOx-sECFWTHtAodbzgA5g&gclsrc=aw.ds)

Equipment:

1 x pack Wooden Lolly Sticks from Lakeland

1 x Essential Waitrose Greaseproof Paper

  1. STICK the bananas with wooden lolly sticks (do this gently and carefully)

  2. FREEZE on greaseproof paper for one hour

  3. MELT the chocolate

  4. DIP the bananas in chocolate

  5. SPRINKLE with hazelnuts

  6. FREEZE again for 30 minutes until set

  7. TREAT yourself to a tasty snack or keep in an air tight container in the freezer

Follow Vic on Twitter @VicGrier

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