Want to use up those summer berries and make a pretty pink homemade tipple? Then we have the solution for you, courtesy of Victoria Grier, food stylist/writer and Grazia Daily's new recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our delicious raspberry vodka.
[Videographer @neiledwardsfilm]
RASPBERRY VODKA
Makes 1 large bottle
Shopping list:
1 x 1kg Waitrose Golden Caster Sugar £2.19
1 x 70cl Waitrose Vodka £12.00
1 x 195g Waitrose raspberries £2.00
1 x Waitrose clear glass bottle with stopper £3.50
Method:
-
STERILISE your airtight glass container either in the dishwasher or for 20 minutes in an oven (130C).
-
WEIGH out 200g of golden caster sugar.
-
SPRINKLE all of your raspberries into your container.
-
POUR your sugar and vodka into the bottle.
-
SHAKE vigourously and leave in a cool, dark place for at least 3 months. (Give it a jiggle every now and again to dissolve the sugar.)
-
ENJOY responsibly.
Follow Vic on Twitter @VicGrier