Learn How To Cook Up A Storm With Sofia Vergara And Dolce & Gabbana (And Raise Funds For Covid-19)

The proceeds from virtual workshops will go towards scientific research into Covid-19.

dolce & gabbana

by Natalie Hammond |
Updated on

Lockdown has closed lots of doors (literally), but it's also thrown open a surprising number of windows, with celebrities taking it upon themselves to keep us entertained. Victoria Beckham has taught us how to tie-dye, Stanley Tucci's got us making scotch sours and now Sofia Vergara will be showing us how to cook up a storm in the kitchen.

Her virtual cook-a-long is thanks to Dolce & Gabbana, a brand that is taking a moment to reflect on what it’s learnt from lockdown about the importance of craft. Celebrating the country’s tradition of home-making, today sees the launch of #DGFATTOINCASA, a series of virtual workshops where artisans and friends of the house will be teaching crafts to keep followers entertained at home, including how to cook with Sofia Vergara.

‘In a time when our values have slowed, shifted and deepened, DGFATTOINCASA reveals the power of craft and creativity to articulate love, closeness and care,’ says their Instagram post announcing the project.

steffano gabbana domenico dolce
Steffano Gabbana and Domenico Dolce ©Dolce & Gabbana

The phrase 'fatto in casa' means made at home and is exactly what the brand is encouraging its followers to do: pick up a new skill while appreciating its country's artisans. They'll be able to watch the workshops via Instagram, learning how to crochet for example, and be asked to donate to Dolce & Gabbana’s Amore For Scientific Research project with Humanitas University.

This marks the third phase of Dolce & Gabbana's ongoing partnership with the Humanitas University, with money raised going towards Professor Mantovani's vital research into how the human immune system responds to Covid-19.

SEE: How Are Fashion's Leading Designers Spending Their Time In Lockdown?

Gallery

Quarantine Through The Eyes And Lens Of Britain's Designers

Emilia Wickstead1 of 12

Emilia Wickstead on spending time with her children

The New Luxury: Quarantine Through The Eyes And Lens Of Britain's Designers

Molly Goddard on finding solace in food2 of 12

Molly Goddard on finding solace in food

I've been getting vegetable boxes and making lots of roast vegetables, risotto and pasta with really great salads. I've been making bread. It's quite rewarding. I take a lot of pride and joy in making a delicious meal and laying the table really nicely; it takes you away from everything else you've done throughout the day. I'm working from home and trying to keep to a strict structure. I have a morning call with my team at 10am and then work throughout the day, taking a break for lunch when I leave the room.I'll have a nice lunch with lit candles and then go back to work. At the end, I'll cook dinner and lay the table with a pretty tablecloth and candles. I have quite a collection of tablecloths and napkins I've found at markets. I enjoy laying a table and making it look good, even when it's only for me and my partner Tom. It's such a good thing to do at the end of the day – to really switch off is so important.The luxury is in the tiny moments that make you feel normal. It's about really making those moments count.

Erdem Moralioglu on the power of nature to inspire3 of 12

Erdem Moralioglu on the power of nature to inspire

If someone had told me at the beginning of the year that I would have to close the studio and shut the store in Mayfair and have 67 members of my team work remotely I would have never ever believed it. It's interesting how quickly life changes and how quickly you get used to it, in a strange way.For me, luxury is about doing all these things I would never normally do – like a long bath. Before, I would jump in the shower and run out the door. The idea of stopping and having a moment to take everything in, in a bath with a book, is a change for me. I'm really fortunate to be self-isolating with my husband at our house in Hackney; I set up my studio in our living room downstairs. And I found those moments of silence when I'm by myself thinking about work so comforting in a way. There's a luxury to that.And I have good days and bad days – days when you're doing a fitting via Zoom and the only thing you want is to see something in three dimensions and you can't because you're looking at it through your screen. More than anything, I just really miss the studio and the rhythm of our lives. I've been thinking a lot about a book called Modern Nature by Derek Jarman; it's a meditation on his life, written when he discovered he was HIV positive and moved to the coast of Dungeness and started growing his garden. His future was so unknown and yet he found solace in nature and growing plants. We have lots of plants all over our house. I'm not the one with the green thumb, but I appreciate them. I keep thinking of this beautiful quote by David Hockney: 'And remember, they can't cancel the spring.' I think it's very important to remember that, at some point, this will have to end. And this moment will change a lot of things for the better.

Michael Halpern on leaning into lifeu2019s little pleasures4 of 12

Michael Halpern on leaning into life’s little pleasures

Honestly, the most luxurious thing I have right now is time. I have a little Brussels Griffon dog named Rupert that I normally don't get a ton of time with when work is crazy. Now, we walk along the embankment near where I live, and that alone feels luxurious.I'm American and a lot of my friends are based stateside. I love being able to actually have the time to get on the phone and just talk, something I do much more of now. And I have shelves and shelves of books, which I finally have the time to read. Similarly, I'm taking my time with my collection, which I'm designing from home. We're going to go slower and design just 15 great dresses that will provide hope for when this is all over.

Roksanda Ilincic on flower arranging5 of 12

Roksanda Ilincic on flower arranging

I'm a big admirer of flowers: small things that can bring so much joy. Even before quarantine, I'd started drying them. I had a lot of bunches in my bathroom and decided to make some arrangements, curated in a minimal way. The smaller vase I made with my daughter. She was on her Easter break, so I set up a clay class. I used to always feel I was struggling to do everything. That has changed. There is more time, there is the luxury of life and a safe space. You realise you took things for granted – the freedom of movement and of seeing people you love the most.

Richard Quinn on baking6 of 12

Richard Quinn on baking

Luxury is the things that I don't usually get a chance to do, like making a pistachio cake with lemon glaze. I always watch Bake Off and am obviously always making things. But I rarely get a chance to make food. I like that baking allows me to be creative while at home and it's something everyone can try. I'm with my parents at the moment. And this period has given me time to take a breath and assess everything and actually take a step back. It's quite nice, in a way, to have this time that, hopefully, we'll never get again.

Vivienne Westwood on finding comfort in fine art7 of 12

Vivienne Westwood on finding comfort in fine art

Art is a great luxury. To look at a painting is to enter a world. I always loved visiting the Wallace collection, in particular for the 17th-century painters such as Titian and Velásquez. The Laughing Cavalier by Frans Hals is marvellous, but then you have three 18th-century geniuses there also: Boucher, Watteau and Fragonard. All three say so much of that age. These decorative, pretty, pretty things. It was so easy for them. There are two fantastic Bouchers as you come up the stairs, one is Apollo Revealing His Divinity Before The Shepherdess Isse, about to get into his chariot, surrounded by all the nymphs as he rises from the ocean. It's absolutely fantastic. Boucher is really sentimental, but you can't call him kitsch because he has such incredible facility. Playful but cynical somehow. He comes from an age that was very convenient for painters; all that mythology was part of a way of communicating in those days.

Preenu2019s Justin Thornton and Thea Bregazzi on the power of a rethink8 of 12

Preen’s Justin Thornton and Thea Bregazzi on the power of a rethink

What we appreciate most now is the time to spend with our kids. Once we got through that first week or two of not knowing what to expect from lockdown, we started relaxing into it because we're realising we haven't been spending as much time with our seven-year-old, Blythe, and 11-year-old, Fauve, because of work and school.Now, we're all sitting together and reading books and talking about them. We're currently reading The Boy At The Back, about a young refugee trying to adjust to life at a British school. Just having that time together, coupled with the sunny weather, has been so amazing. Being able to appreciate spring together.Our life is normally so full with the fashion schedule. This has forced us to slow down and take a deeper look at our values and reassess our lives. The fashion calendar was relentless. You're on this treadmill, collection after collection. We were all feeling like something had to give. People were getting ill. It was unnecessary. Now, we've all had to stop and re-evaluate.I think things will change for the better. The best thing for creativity is time to pause and think. We're searching and reading and opening ourselves up to new things. For example, sustainability has been so important to us. Now we're thinking through ways to deepen our commitment to this further. We want to have a circular product. That means less for landfill. Nature can thrive if we give it the space. And that's what this time means tous.Wehavetolookatitwitha positive view.

Matty Bovan on reassessing consumption9 of 12

Matty Bovan on reassessing consumption

Luxury to me is about craftsmanship and individualisation. I've taken this self-portrait wearing pieces of mine that I customised by hand with paints and drawing. My mum made the diamanté pin with me. My idea of luxury has changed throughout this period. It means feeling joy with colour and texture. The key element to my work is creativity and telling a story. More than ever, I feel consumers are going to want something really special – and to know how and why things are made. Why do we need to produce more and more stuff every season?

Christopher Kane on his heightened appreciation for family10 of 12

Christopher Kane on his heightened appreciation for family

In these times of isolation you start to cherish the one thing you can't have, and that's being with your family and friends. As a designer, I love fashion and the memories and power clothing can give you. Fashion, even in these times, can help you get through by dressing up in your best clothes just to watch a movie or read a book. Anything that lifts your spirit is a good thing. However, as animals we crave other human attention and I think we'll be very happy to see our loved ones in person instead of on FaceTime or Zoom.

Jonathan Anderson on staying creative in isolation11 of 12

Jonathan Anderson on staying creative in isolation

Luxury right now is being able to understand where you stand in the world. I've found that when you slow things down you start to notice more. Like the changing of the day. We can take time to appreciate the people who make things. Craft. Creativity. It's a moment to reconnect with nature.

Rejina Pyo on social distancing by the sea12 of 12

Rejina Pyo on social distancing by the sea

I've been coming to Ireland for 10 years and every time it takes my breath away. It's just so wild and different. We're next to Killiney Hill. Having the seafront and mountainside close by makes me feel very lucky. You see different landscapes everywhere. There are windy roads where you'll discover a shed made out of tree branches. At the top, you can look down on the whole of Dublin. If you forget what's happening now, it's just a beautiful country walk. In a way, this moment is forcing us to go back to what's really the essence of human life. That's what I've been thinking about.

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