WATCH: Grazia’s Food Columnists The Chiappa Sisters Make Golden Poached Pears With Jewelled Chocolate For New Year’s Eve

Grazia's food columnists Michaela, Emanuela and Romina Chiappa are three sisters who have become foodie sensations, their many thousands of fans loving their fun, modern - and deeply delicious - way with food. Jamie Oliver is a huge fan, their first book, Simply Italian was a bestseller and their You Tube channel{ =nofollow}has doubled the numbers of viewers in recent months. Their regular column Dish Dilemmas features not just Italian food, but recipes from all over, and it’s aimed at solving real life dilemmas in the kitchen. Whether you need help with cooking a meal to impress your boyfriend’s parents you’re meeting for the first time, or if you’ve been racking your brains about what to cook for friends, the Chiappas can help.

This week they’re showing us how to make Golden Poached Pears With Jewelled Chocolate – pears poached in white wine and dipped in chocolate and pistachios, dried berries and gold leaf. It’s the perfect showstopper to cook and take to a New Year’s Eve dinner party. The recipe is featured in this week's Grazia. Watch the video above to see them in action.

Catch the Chiappas at thechiappas.com.