Grazia's food columnists Michaela, Emanuela and Romina Chiappa are three sisters who have become foodie sensations, their many thousands of fans loving their fun, modern - and deeply delicious - way with food. Jamie Oliver is a huge fan, their first book, Simply Italian was a bestseller and their You Tube channel has doubled the numbers of viewers in recent months. Their regular column Dish Dilemmas features not just Italian food, but recipes from all over, and it’s aimed at solving real life dilemmas in the kitchen. Whether you need help with cooking a meal to impress your boyfriend’s parents you’re meeting for the first time, or if you’ve been racking your brains about what to cook for friends, the Chiappas can help.
This week they’re showing us how to make a Chicken Rotolato, a succulent piece of butterfly chicken rolled into a tasty roulade. This classic recipe is the perfect way to jazz up chicken, be it just for yourself, your family, or hosting a lunch/dinner. In Italy this dish comes in many different versions, depending on the region you are in. This one is brought to life with zesty lemon butter and earthy mushrooms and is delicious served with new potatoes and seasonal veg. The recipe is featured in this week's Grazia. Watch the video above to see them in action. Catch the Chiappas at thechiappas.com.
And don’t forget to tell the Chiappas your own foodie dilemmas! From what to feed your picky no gluten/no dairy dinner date to a cheats way to impress the in-laws and how to cook a delicious 5 minute pasta sauce midweek using only store cupboard ingredients, their regular Grazia column is all about solving daily kitchen conundrums, and they want to hear from you!
Tweet with your foodie questions using the hashtag #Graziadishdilemmas to both @grazia_live and @thechiappas
