Honestly Healthy’s Yummy – And Saintly – Gluten Free Pancakes

Need a guilt-free pancake day fix? We got you. Our pal Natasha from Honestly Healthy was kind enough to share her recipe for yummy lemon and turmeric pancakes - delicious, anti-inflammatory and gluten free, these are a sure-fire hit in our books.

Turmeric and Lemon Pancakes

Makes 3 (double mixture for 2 people)

100g gluten free flour

1 egg

250ml rice milk

1 tsp syrup – rice syrup, agave or coconut palm syrup, raw honey (leave out if doing savory pancakes)

1 tsp sunflower oil

1 inch fresh grated turmeric

1 lemon zest

Method:

For a savory pancake add toppings of your choice once they are cooked. (cheese, tomatoes, spinach, mushrooms)