Frantic Week And No Time To Cook? Make A Big Batch of Chiappa Sisters Lasagna And You’re Sorted

Grazia's food columnists Michaela, Emanuela and Romina Chiappa are three sisters who have become foodie sensations, their many thousands of fans loving their fun, modern - and deeply delicious - way with food. Jamie Oliver is a huge fan, their first book, Simply Italian was a bestseller and their **You Tube channel{ =nofollow}**has doubled the numbers of viewers in recent months. Their regular column Dish Dilemmas features not just Italian food, but recipes from all over, and it’s aimed at solving real life dilemmas in the kitchen. Whether you need help with cooking a meal to impress your boyfriend’s parents you’re meeting for the first time, or if you’ve been racking your brains about what to cook for friends, the Chiappas can help.

This week they’re showing us how to make a true Chiappa family classic, Lasagna with Parma Ham, Ricotta and Artichoke – the perfect dish if you have a crazy week coming up, have friends coming over on Friday and need something you can prepare in advance and bung in the oven last minute! The recipe is featured in this week's Grazia. Watch the video above to see them in action. Catch the Chiappas at thechiappas.com.

And don’t forget to tell the Chiappas your own foodie dilemmas! From what to feed your picky no gluten/no dairy dinner date to a cheats way to impress the in-laws and how to cook a delicious 5 minute pasta sauce midweek using only store cupboard ingredients, their regular Grazia column is all about solving daily kitchen conundrums, and they want to hear from you! Tweet with your foodie questions using the hashtag #Graziadishdilemmas to both@grazia_live @thechiappas