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Food In A Flash: Our Six Second Recipe Guide To Chilli Prawn Blinis

Food In A Flash: Our Six Second Recipe Guide To Chilli Prawn Blinis

chilliprawns
by Lucy Dunn |
Updated on

[Videographer: [@neiledwardsfilm]

Hungry, busy? Want a quick snack? Then we have the solution for you, courtesy of Victoria Grier, food stylist/writer and Grazia Daily's recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our Chilli Prawn Blinis

Chilli Prawn Blinis

Serves 8

Shopping list:

All the ingredients below are from Waitrose

**Essential Waitrose 8 tortilla wraps

1 x Waitrose Guacamole

1 x Waitrose cooks ingredients red chillis

1 x Waitrose cooks ingredients coriander

1 x Waitrose jumbo king prawns

  1. CUT small rounds out of the tortilla wraps using a cutter or a shot glass.

  2. FRY lightly in a little olive oil until golden brown.

  3. DOLLOP fresh green guacamole on each tortilla round.

  4. PLACE a juicy de-shelled king prawn on each bite.

  5. SPRINKLE with fresh coriander and finely chopped chilli.

  6. SERVE with a delicious homemade mini Bloody Mary.

Follow Vic on Twitter @VicGrier

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