Hungry? Busy? Want a snack fit for Glastonbury? Then we have the solution for you, courtesy of Vic Grier, food stylist/writer and Grazia Daily's new recipe vine queen. Every Friday she will be posting easy-peasy, quick-as-a-flash recipes that are a doddle to do. And because we don't want to take up any more of your time, here's our funky Glow In The Dark CandyFloss.
GLOW IN THE DARK CANDYFLOSS ---------------------------
Shopping list:
1 x 1kg pack Waitrose granulated sugar 90p
1 x 6 pack glow bracelets £5.99 glostick.co.uk
1 x Gourmet Gadgetry - Retro Diner Candyfloss maker from Lakeland £32.99
Method:
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HEAT the machine up for 3 minutes in accordance with manufacturers instructions.
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SCOOP sugar into the central spinner using the measuring spoon provided.
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BEND your glowstick to activate the chemicals so that it lights up.
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TWIST the spun sugar onto your glowing stick.
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EAT at night....or in a closet.
CAUTION: Please always remember candyfloss is sugar spun at very high temperatures so do not touch the spinner of the machine with your fingers or the glow stick whilst using. Ensure that the glow sticks you are using are child safe and do not at any time cut, melt or open the glowsticks and discard any candyfloss if it has come into contact with glow stick fluid.
Follow Vic on Twitter @VicGrier