Grazia's food columnists Michaela, Emanuela and Romina Chiappa are three sisters who have become foodie sensations, their many thousands of fans loving their fun, modern - and deeply delicious - way with food. Jamie Oliver is a huge fan, their first book, Simply Italian was a bestseller and you can watch the Chiappas regularly conjuring all manner of delicious food on their hit **You Tube channel
Their Grazia column Dish Dilemmas features not just Italian food, but recipes from all over, and it’s aimed at solving real life dilemmas in the kitchen. Whether you need help with cooking a meal to impress your boyfriend’s parents you’re meeting for the first time, or if you’ve been racking your brains about what to cook for friends, the Chiappas can help.
This week they’re showing us how to make Apricot tart – a recipe from the ‘queen of torta’ in the Chiappa family, the sister's Aunty Anna (apparently the recipe had never been written down until now - so thank you for sharing Anna!). Golden apricot filling combined with the crunch of amaretti soaked in rum, this is a real pudding classic and perfect for Mother’s day. The recipe is featured in this week's Grazia and you can watch the video above to see them in action. Catch the Chiappas at**** thechiappas.com****.
And don’t forget to tell the Chiappas your own foodie dilemmas! From what to feed your picky no gluten/no dairy dinner date to a cheats way to impress the in-laws and how to cook a delicious 5 minute pasta sauce midweek using only store cupboard ingredients, their regular Grazia column is all about solving daily kitchen conundrums, and they want to hear from you! Tweet with your foodie questions using the hashtag #Graziadishdilemmas to both @grazia_live****@thechiappas